Sunday, June 29, 2014

open saturdays in july

due to popular demand we shall our doors (or gate in our case) to all who may be interested in helping develop our humble hub.
dates are......
July 12th
July 19th
and July 26th.
time is 2 until 4pm

tea and coffee and cold drinks may be available.

venue is the communigrow plot which may be accessed only by East Malling research at Park Farm, just off Bradbourne Lane, ME20 6PE.

Our standard restrictions do apply, that is that we need to know who may be entering East Malling Research. It is private land.

However you can email us at july@communigrow.org, post a reply to this blog or simply turn up with a printout of this email or one of our other invites.

Please do not wander through other parts of the private estate as this does cause us all problems.

Bring your thinking hats as design is the focus. That includes the land, functions and organisation as all are in the development stage.

thanks and look forward to seeing you all over the 3 Saturdays.

laurence


Saturday, June 28, 2014

successful start to deliveries by low tech - high grunt wheel barrow. Only salads but soon have beetroot.
best bit was couple serenade with the barrow song.
eggs next week from orchard eggs.

Sunday, June 22, 2014

Food swaps


.... come away with an array of tasty things you've swapped for them.

It could also include food harvested from your garden/allotment, doesn't necessarily need to be cooked.

There are various food swap groups already established across the nation – with the more local groups of Tunbridge Wells and Tonbridge having established their own following within the last year. Having attended a couple of these events now and had much discussion with like type members of our local community, it was clear that our market town of East Grinstead should not pass up the opportunity to create a food swap community of its own.

The next Tonbridge Food Swap will be happening on Saturday 28 June at 10:30 at Arranged Flowers, York Parade, Tonbridge

https://www.facebook.com/groups/283826378431098/

How to Swap
There appear to be two styles of swapping; One whereby the swapper places their goods on a table/surface with various swap cards, enabling fellow swappers to browse and state their interest as to what they would be prepared to swap on the relevant card.

The alternative to this has much more of a market style, bartering/trading type of feel to it involving the swappers meeting in a public place at a certain time – approximately 20 minutes prior to the start of the swap to give them time to place their goods on display and allow other swappers to browse before swapping.

The fun begins once the organiser(s) give the signal to ‘Start Swapping’. The atmosphere becomes instantly frenetic, as you find yourself flurrying to and fro between other swappers, getting to know new people, chatting about food and swapping your wares! For foodies it is a great way to combine the excitement of creating your favourite culinary creations whilst at the same time meeting new people within the local community.

What to Swap


The most frequent question asked is ‘What do I bring to a Swap?’ and the answer is fairly simple - if you enjoy growing it, cooking it, creating it and you can eat it – bring it along! Although initially it may seem like it, food swapping is not a competition. Whether you’ve made bread or butter, pesto or pasta, sausage rolls or swiss rolls, the focus is on swapping your food ideas and meeting new people. Whether its a favourite recipe or a new recipe, be yourself, be adventurous – its meant to be fun!



Tuesday, June 10, 2014

Advisory team members Communigrow Community Supported Agriculture - To aid core team development to registration

Please get in touch if you may know of anyone who may help with sustainable Ditton (and perhaps beyond).

Laurence
http://www.smallcharities.org.uk/trustee-finder/vacancy/view/471/

The opportunity:

To aid core team development to registration.
Facilitate membership and community functions.
Aid research into on and off site activities within the community and farther afield

What they're looking for:

Key interests in sustainability likely to be most important but interests in food, farming, conservation, education and awareness most welcome.
Knowledge of Kent and traditional farming methods and practices also valued.
Commitment:

any to suit from 1 hour per month to a part time role within our team

About Communigrow Community Supported Agriculture:

From plot to community farm - the Ditton project.
“Our goal is not to grow food for the whole world. It’s to grow really good food for 179 families.”
(The Lexicon of sustainability)

An invite to anyone within a few miles of East Malling to come along and be involved in our new CSA on 5 acres at East Malling Research.
Growing veg for the people of Ditton, Larkfield and the Mallings.
Also lots of other interests such as ethnic crops, cut flowers, hops and curious crops such as linseed and soya beans and many more.
All grown using sustainable techniques and expanding habitats which include Organics, Biodynamics, Permaculture, Natural (localised) Agriculture and more. Our aim is to highlight the intervention and impact of modern (primarily chemically based) farming methods on the quality of food and the eco-system we depend upon.

Ask Laurence for more details,
email join@communigrow.org
read our news at www.communigrowcsakent.blogspot.com
like us at www.facebook.com/EastMallingCommunitySupportedAgriculture
Visit our web page for case studies and more background on CSA www.communigrow.org

Website:

http://www.communigrow.co.uk

Who to contact:

Laurence Snook
Communigrow Community Supported Agriculture
07954389676
laurence@communigrow.org



Sunday, June 8, 2014

Open farm sunday is today. Organic and really very good - Romshed Farm, Underriver, Sevenoaks, TN15 0SD.

Two things about this farm - they have roaming hen houses and smoke their own ham in a wardrobe!

Open farm sunday is today. Organic and really very good.

Romshed Farm, Bank Lane, Underriver, Sevenoaks, Kent, TN15 0SD.

http://romshedfarm.co.uk/about-us/

I am sure they already have a good connection with the local people but perhaps they may have a corner of a field for a small pilot CSA for seveonaks. I may be bold enough to ask anyway!

Also they have their 'Sevenoaks Living Landscape' project.

laurence

About Us
Romshed Farm is a small family run farm. We aim to supply exceptional, tasty meat to local people. We enjoy sharing recipes and ideas with our customers, many of whom really appreciate the adventure of trying new cuts and the seasonality of naturally produced meat.

The farm`s 175 acres are farmed to maximise the historic, conservation and wildlife value of the land. It is registered as organic with the Soil Association. Large areas of long grass and old mixed hedges provide wildlife corridors for insects and small mammals. Hedges are cut every other year and late in the year to ensure birds have full access to berries and seeds. Our cereals are produced in a way that means we have skylarks singing in the fields all year round and flocks of linnets wheeling around in the late summer.

Our animals are reared and finished naturally so depend on the seasons to produce the grass to finish them. We are approved suppliers under the Pasture Fed Livestock Association. This means our meat is seasonal, with beef ready only in early autumn and winter, lamb, chicken and duck from mid summer through to Christmas, hogget in early spring and pork just a few times a year. Visit their website to find out more about the health benefits of meat that is entirely pasture fed.

The welfare of our livestock is paramount. We use breeds suited to a low input natural organic system. Our stock is all bred and reared on the farm so there is no stress in their lives. We believe this all contributes to healthy, happy animals and that the herb and clover rich meadows contribute to the sweet flavour and succulence of our meat.

Our duck and chicken is often described by customers as "the best ever" and they spend all day scratching and foraging in the rich clover and grass leys.

We like to have cooked all the cuts we produce and to share the joy of trying out new "lines" with our customers. Romshed air dried ham, hung in our sixteenth century barn over the winter is a real treat as is the gammon and bacon smoked in our homemade wardrobe smoker.

To enjoy our meat throughout the year, you need a good size freezer.


SOLL - Sevenoaks Living Landscape





The Sevenoaks Living Landscape (SOLL) is a Kent Wildlife Trust initiative to increase the involvement of local people in wildlife conservation.

Many of the large landowners in the area support wildlife conservation, but ....
Every garden is a possible haven for wildlife and we are here to help you make the best of it.In the past couple of years, the group has worked hard to raised awareness of the importance of wildlife conservation in the countryside at large rather than just in protected areas. We have attended events and been written about (This is Kent). But we have also made a real difference by working with landowners, farmers and homeowners to create wildflower meadows, better-managed woodlands and roadside verges. We have also launched a major initiative to encourage barn owls to thrive in our area. In the past year we have erected 10 barn owl boxes and are planning to install a similar number in the coming months.



Friday, June 6, 2014

The Power of Just Doing Stuff - People around the world are deciding that the well-being of their local community and its economy lies with them.








How local action can change the world

http://www.transitionnetwork.org/power-just-doing-stuff/buy-book



Something is stirring. People around the world are deciding that the well-being of their local community and its economy lies with them. They’re people like you. They’ve had enough, and, rather than waiting for permission, they’re rolling up their sleeves, getting together with friends and neighbours, and doing something about it. Whether they start small or big, they’re finding that just doing stuff can transform their neighbourhoods and their lives.

The Power of Just Doing Stuff argues that this shift represents the seeds of a new economy – the answer to our desperate search for a new way forward – and at its heart is people deciding that change starts with them. Communities worldwide are already modelling a more local economy rooted in place, in well-being, in entrepreneurship and in creativity. And it works.

ISBN 978 0 85784 117 9 A5 160 pp
Contents
Introduction
Chapter 1 Why we need to do something
Chapter 2 Opening the door to new possibilities
Chapter 3 The power of just getting on with it
Chapter 4 Daring to dream: where we could end up
Resources
Notes
About Rob Hopkins


Rob Hopkins is the co-founder of Transition Town Totnes and of Transition Network. He publishes the blog transitionculture.org and tweets as robintransition. In February 2012 Rob and the Transition Network were among NESTA and The Observer’s list of Britain’s 50 New Radicals, and in 2012 won the European Economic and Social Committee Civil Society Prize. A list of promotional talks will follow shortly.
Praise for The Power of Just Doing Stuff


“Rob Hopkins has done more to change the way that we live in the past 10 years than any one else in Britain. because he has given people the tools create change for themselves. It is beautifully simple and incredibly powerful.”

Monty Don, gardener, writer and broadcaster

“Our existing industrial food system is broken and increasingly dysfunctional. Rob Hopkins connects us with hundreds of small local initiatives that collectively give us an inspiring blueprint for a genuinely sustainable, resilient food future”.

Joanna Blythman, author of Shopped and What to Eat.

“If despair is your default position these days, try a few pages of The Power of Just Doing Stuff. Taking that first small step toward the better world you want is powerful – and empowering. And Rob Hopkins is an energising guide to the way out of our modern Slough of Despond”.

Sheila Dillon, Presenter of BBC Radio 4′s The Food Programme

“Once upon a time it was tempting to mock the idea of a ‘Transition town’ or even transition itself. Rob Hopkins is a truly original thinker who has not only given that concept meaning but has put it into practice in a way that now influences individuals and communities in many parts of the world. The essential proposition is not only that we have to adapt our way of life to meet the enormous environmental challenges that we face but that it is quite possible – and no less practically to the point – a stimulating and enjoyable process as well. If ever there was an idea whose time has come, this is it. Rob Hopkins’ book is a truly unique piece of work that anyone who cares about our future in this densely populated and threatened world should read. It offers original thought and clear analysis. It also combines realism and hope”.

Jonathan Dimbleby, writer and broadcaster.

“Rob’s book is a manual of practical wisdom; it is hopeful and realistic, it shows what can be achieved, it encourages us to think beyond the self, beyond the rules. There is a wealth of thriving examples in this book that show how quickly positive change can happen, how social enterprise does actually make a very sound investment, how sharing skills and time enriches a community. I believe that in the future Rob Hopkins will be seen as influential as EF Schumacher, the original Permaconomist. The Power of Just Doing Stuff will sit alongside my copy of Small is Beautiful and in time, will be just as well-thumbed”.

Penney Poyzer, author, broadcaster and winner of the DECC Retrofit Pioneer Award 2012

“There is good reason to believe that the old order is coming to an end. A new normal is emerging, and if societies are to thrive then we will need to do things differently. While the transition must be assisted with technology and policy, this book describes the awesome power of just doing stuff. Rob Hopkins reminds us how actions speak louder than words, and he does it with practical examples and the passion of someone who has successfully practiced what he writes about”.

Tony Juniper, author ‘What has Nature ever done for us?’

“We can talk for ever, but actually learning to live well within planetary boundaries is about doing things differently here and now. Rob Hopkins is a master at doing stuff. He makes the necessary look desirable and possible. Hopkins has understood that paths are made by walking and that what matters is taking steps. Dealing with global challenges will need important rules set at high levels, but we will only survive and thrive if we become enchanted by positive change locally, where we experience the world. This book is that spell to help rapid transition happen.”

Andrew Simms, nef Fellow & author of Cancel the Apocalypse

“People really want to make a difference, and Transition proves that if we work together we can achieve so much. The movement has been behind several impressive community energy projects, proving that renewable energy is accessible to all. By sharing these success stories, this book will inspire more people to ‘just do stuff’ and make more clean, green, locally sourced energy for the benefit of all.”

Juliet Davenport, OBE, CEO and founder Good Energy

“The idea that local food can be better for communities, for local economies, for our wellbeing and for the planet is now widely accepted. The Power of Just Doing Stuff captures the potential of applying that thinking beyond food, to how we think about energy generation, development, investment, job creation and to the shift to an economy appropriate to the 21st century. There’s a buzz around this book, and its message, that gives great grounds for optimism on topics that are often rather doom-laden. Its true power lies in the fact that it’s many smart ideas are already underway”.

Hugh Fearnley-Whittingstall

“In 10 years time society will have changed beyond recognition, and this book will have contributed to making that change positive and wonderful. We are seeing new forms of power emerging in many local communities – where action and creativity are forming a new part of of the culture of everyday life. When you see people shape the future so positively and responsibly you can’t fail to be inspired to action yourself. Rob Hopkins continues in this new book to build a compelling narrative for collective involvement to build social, economic and environmental resilience.”

Tessy Britton, Social Spaces and Community Lover’s Guide to the Universe

“I see [Transition] as a wonderful combination of civic local engagement and a worldwide network. In many towns throughout the world people get together, finding community, enthusiastic about the idea of together envisioning a future model for their town that will make it worth living in. There is something out there ladies and gentlemen, I’m deeply convinced, that was set in motion already quite some time ago…”

Horst Köhler, former German president and former president of the IMF

“In the leaking ship that we’ve made of our planet, the Transition movement is like a flotilla of life rafts. And they’ve come not to pull us off the earth, but to help us patch it and make it right. There’s no one on earth who’s just done more stuff–and inspired more doing – than Rob Hopkins. This book shows how you can Do Stuff Too!”

Bill McKibben, 350.org


http://www.transitionnetwork.org/power-just-doing-stuff/buy-book

Transition Free Press readers - Competion for two free tickets to WOMAD

http://us1.campaign-archive1.com/?u=766036b57dc1247e2964584bd&id=d1bfd0efac&e=d311ddb504

The Transition Network Newsletter


Competion for two free tickets to WOMAD

go to http://transitionfreepress.org/2014/06/05/digital-subscriptions-now-launched/

We’ve got a sizzling offer for the summer. One of our TFP5 partners, ecotricity, is offering two free tickets to the world music festival, WOMADin July.

So why not go in for our amazing back page competion? In each issue we’ve so far featured one of the TFP crew (pictured here after our summer meet up on Hampstead Heath), reading the paper in one of our distribution locations. We’ve had Trucie in Bristol, Charlotte on Southwold seafront, Mark on Southwark Bridge. Where do you hang out and read your TFP?


Most snappily shot photo will win you two tickets to this long-playing weekend 24th-27th July. All we ask is that you distribute a bundle of free TFPs at some point during the weekend. TFP T-shirts can be supplied!


Deadline for the competion is 27th June 2014, Please send your entries to TFP editor, Charlotte Du Cann charlotte@transitionfreepress.org.uk. The winning shot will be featured on the back page of our autumn issue (TFP6) coming out 1st September. Please send your photos as hi-resolution jpegs.


And dear readers of TFP5 don’t forget Ecotricity’s great offer in this issue on p.7. If you switch over your electricity supply to them, you get a year’s free subscription to the paper and we get £30. Thanks to all those who already have!






http://womad.co.uk/lineup/timetable/






Note: all camping is sold out!

Campervans - Sold Out

Meadow Campervans tickets have sold out.

Meadow Campervans - Sold Out

Meadow Campervans tickets have sold out.

Park & Camp - Sold Out

Park & Camp tickets have sold out.

Meadow Park & Camp - Sold Out

Meadow Park & Camp tickets have sold out.